How to Make a Pavlova

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How to Make a Pavlova Recipe
12 Steps
Ingredients
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1

Preheat oven to 150 fan forced

2
Ingredients

Ingredients

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3
Seperate eggs be careful not to get any egg yolk in with the egg white if so start again

Seperate eggs be careful not to get any egg yolk in with the egg white if so start again

4
Beat egg whites till light and fluffy

Beat egg whites till light and fluffy

5
Gradually pour sugar in

Gradually pour sugar in

6
Continue to beat till sugar has dissolved

Continue to beat till sugar has dissolved

7
Add cornflour, vinergerrtee, vannila and beat on high till mixture peaks up when you lift the beater

Add cornflour, vinergerrtee, vannila and beat on high till mixture peaks up when you lift the beater

8
Place mixture on tray and mould till simple shape is formed

Place mixture on tray and mould till simple shape is formed

9
Place in oven and reduce oven temperature to 120 and bake for an hour

Place in oven and reduce oven temperature to 120 and bake for an hour

10
Leave in oven for 3-5 minutes with door ajared so the pavola can cool down

Leave in oven for 3-5 minutes with door ajared so the pavola can cool down

11

Add whip cream and seasonal fruit

12

Ingredients

Cups Castor sugar  
6 Egg whites 
1 Teaspoon Vanilla extract 
1 Teaspoon White vinaigrette 
1 Teaspoon Cornflour  
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