How to Make a Passover Matzah Kugel

This kugel is just like my mom used to make... In fact it IS my mom making it! ;-)

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How to Make a Passover Matzah Kugel Recipe
20 Steps
Ingredients
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1
Break 6 eggs into large bowl or pot

Break 6 eggs into large bowl or pot

2
Beat the eggs

Beat the eggs

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3
Put in the cup of sugar and 2 tsp cinnamon (cinnamon on top of sugar in photo)

Put in the cup of sugar and 2 tsp cinnamon (cinnamon on top of sugar in photo)

4
Mix together

Mix together

5
Peel and grate 3 apples

Peel and grate 3 apples

6
Take matzah in small groups and run under water to soften

Take matzah in small groups and run under water to soften

7
And break into little pieces

And break into little pieces

8
Add in extra water as needed to make matzah soft but not squishy

Add in extra water as needed to make matzah soft but not squishy

9
Mix everything together

Mix everything together

10
Take a stick of margarine and break off in small pieces

Take a stick of margarine and break off in small pieces

11
Like so...

Like so...

12
Put in cup of raisins

Put in cup of raisins

13
And cup of walnuts

And cup of walnuts

14
Mix everything together well

Mix everything together well

15
Put in 3 grated apples

Put in 3 grated apples

16
Mix everything together

Mix everything together

17
Grease the casserole dish and set aside

Grease the casserole dish and set aside

18
Pour mixture into casserole dish

Pour mixture into casserole dish

19
Like so

Like so

20
Bake at 350 for 45 min- 1 hour

Bake at 350 for 45 min- 1 hour

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