How to Make a Nutella Cappuccino or Cocoa

Using a LAVAZZA Espresso Point machine

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How to Make a Nutella Cappuccino or Cocoa Recipe
14 Steps
Ingredients
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1
Start with a half cup of milk

Start with a half cup of milk

2
Place steam sprout almost to the bottom of the mug

Place steam sprout almost to the bottom of the mug

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3
Froth milk as you would for steamed milk or to make a latte or cappuccino

Froth milk as you would for steamed milk or to make a latte or cappuccino

4
When the milk looks like it is boiling that means it should be done. Feel the side of the mug to make sure it's hot.

When the milk looks like it is boiling that means it should be done. Feel the side of the mug to make sure it's hot.

5
Get a big dollop of Nutella on a teaspoon

Get a big dollop of Nutella on a teaspoon

6
Place it in the cup and let it sit for a few seconds so it melts a little

Place it in the cup and let it sit for a few seconds so it melts a little

7
If it doesn't come right off of spoon let it sit for another couple seconds

If it doesn't come right off of spoon let it sit for another couple seconds

8
Stir Nutella into milk and press the Nutella at the bottom into itself. This prevents clumps that would just float at the top.

Stir Nutella into milk and press the Nutella at the bottom into itself. This prevents clumps that would just float at the top.

9
Stir until there are no lumps

Stir until there are no lumps

10
It should look like this with a little room left for espresso

It should look like this with a little room left for espresso

11
Add espresso as you would for a cappuccino

Add espresso as you would for a cappuccino

12
Some of the foam may go down

Some of the foam may go down

13
Re froth if so

Re froth if so

14
All done:) serve on a plate with spoon

All done:) serve on a plate with spoon

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