How to Make a Not-So-Much-Butter Cake

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How to Make a Not-So-Much-Butter Cake Recipe
9 Steps
Ingredients
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1
Mix melted butter, yoghurt and sugar

Mix melted butter, yoghurt and sugar

2
Add the egg, the dry ingredients and milk and stir well

Add the egg, the dry ingredients and milk and stir well

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3
Put in a 20 cm bakingpan (it won't look like this, 'cause this photo is taken when the cake Came out of the oven)

Put in a 20 cm bakingpan (it won't look like this, 'cause this photo is taken when the cake Came out of the oven)

4

Bake in 25 minutes in a 200 C hot oven

5
While the cake is baking, chop some nuts and dry them in the oven for about 5-10 minutes until they are golden

While the cake is baking, chop some nuts and dry them in the oven for about 5-10 minutes until they are golden

6
Chop the chocolate. Mine is 70% but you Can use any kind

Chop the chocolate. Mine is 70% but you Can use any kind

7
This is what the nuts should look like

This is what the nuts should look like

8
When the cake is done, take it out and sprinkle with chocolate and nuts

When the cake is done, take it out and sprinkle with chocolate and nuts

9
And enjoy that gooey chocolatecake with melted chocolate and crispy  hazelnuts you just made! ☺

And enjoy that gooey chocolatecake with melted chocolate and crispy hazelnuts you just made! ☺

Ingredients

25 Grams Butter 
40 Grams Yoghurt natural 
150 Grams Sugar 
1 Egg 
200 Grams Flour 
25 Grams Unsweetened cocoa 
1 Teaspoon Vanillasugar 
1 Teaspoon Baking powder 
200 Milliliters Milk 
50 Grams Chocolate 
Hazelnuts 
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