How to Make a Not So Classic Meatloaf

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How to Make a Not So Classic Meatloaf Recipe
8 Steps
Ingredients
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1
Pre heat oven to 350

Pre heat oven to 350

2
In a frying pan melt butter

In a frying pan melt butter

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3
Add and mix carrots, garlic, and onions. Cover and cook until carrots are tender

Add and mix carrots, garlic, and onions. Cover and cook until carrots are tender

4
Now add your salt, pepper, ketchup, and  worcestershire sauce. It should look like this once stirred

Now add your salt, pepper, ketchup, and worcestershire sauce. It should look like this once stirred

5
Combine all the ingredients in a mixing bowl

Combine all the ingredients in a mixing bowl

6
Mix, mix, and mix some more!

Mix, mix, and mix some more!

7
Top with ketchup. We added mustard. Bake for 30-45mins. Making two smaller sizes cuts down on the cooking time 😃

Top with ketchup. We added mustard. Bake for 30-45mins. Making two smaller sizes cuts down on the cooking time 😃

8
Let sit for 3-5 mins before serving. And there you have it!! ENJOY!

Let sit for 3-5 mins before serving. And there you have it!! ENJOY!

Ingredients

1 Cup Finely chopped onion  
1 Tablespoon Minced garlic 
1 Carrot 
2 Tablespoons Butter 
Teaspoons Salt 
Teaspoons Pepper 
2 Teaspoons Worcestershire sauce 
Cups Ketchup 
2 Pounds Ground beef 
¾ Pounds Italian sausage  
1 Cup Bread crumbs 
2 Eggs (beaten slightly) 
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