Chop up the potato and place in pot.
Fill with 2 cups of water and boil until soft.
While waiting for the potato, peel and chop the carrot, and chop the celery.
Fill half a teaspoon with salt.
Fill a cup three quarters up with water and pour salt in. Mix well. Might sound odd but it gives flavour.
Pour carrot and celery into the cup, let sit for two minutes.
Strain the vegetables after the two minutes.
Take the potatos off (if they're done) and strain them as well.
Rinse in cold water.
Here's the salad dressing I used - Presidents' Choice Zesty Italian.
Fill it 1/8 of a cup with the salad dressing.
Pour the dressing onto the vegatables and add the two drops of lemon and lime (optional.) It may look a little gross but it turns out great later.
Add a few pinches of a herb (I used parsley) and mix well. Ta-da!
And here's the finished result. Enjoy!