How to Make a No-Lettuce, All Vegetable Salad

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How to Make a No-Lettuce, All Vegetable Salad Recipe
14 Steps
Ingredients
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1
Chop up the potato and place in pot.

Chop up the potato and place in pot.

2
Fill with 2 cups of water and boil until soft.

Fill with 2 cups of water and boil until soft.

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3
While waiting for the potato, peel and chop the carrot, and chop the celery.

While waiting for the potato, peel and chop the carrot, and chop the celery.

4
Fill half a teaspoon with salt.

Fill half a teaspoon with salt.

5
Fill a cup three quarters up with water and pour salt in. Mix well. Might sound odd but it gives flavour.

Fill a cup three quarters up with water and pour salt in. Mix well. Might sound odd but it gives flavour.

6
Pour carrot and celery into the cup, let sit for two minutes.

Pour carrot and celery into the cup, let sit for two minutes.

7
Strain the vegetables after the two minutes.

Strain the vegetables after the two minutes.

8
Take the potatos off (if they're done) and strain them as well.

Take the potatos off (if they're done) and strain them as well.

9
Rinse in cold water.

Rinse in cold water.

10
Here's the salad dressing I used  - Presidents' Choice Zesty Italian.

Here's the salad dressing I used - Presidents' Choice Zesty Italian.

11
Fill it 1/8 of a cup with the salad dressing.

Fill it 1/8 of a cup with the salad dressing.

12
Pour the dressing onto the vegatables and add the two drops of lemon and lime (optional.) It may look a little gross but it turns out great later.

Pour the dressing onto the vegatables and add the two drops of lemon and lime (optional.) It may look a little gross but it turns out great later.

13
Add a few pinches of a herb (I used parsley) and mix well. Ta-da!

Add a few pinches of a herb (I used parsley) and mix well. Ta-da!

14
And here's the finished result. Enjoy!

And here's the finished result. Enjoy!

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