How to Make a No-Bake Oreo Cheesecake

This is a simple recipe for beginners. As you can tell by the title, this recipe does NOT need baking, and is a time saver!

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How to Make a No-Bake Oreo Cheesecake Recipe
8 Steps
Ingredients
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1
Gather all ingredients. I cut the supplies I listed in half (besides the Oreos) because I didn't want that much but my cheesecake ended up too thin..

Gather all ingredients. I cut the supplies I listed in half (besides the Oreos) because I didn't want that much but my cheesecake ended up too thin..

2
Place the Oreos in a ziplock bag and crush them with a rolling pin. I didn't have one so I just used a giant metal spoon.  (I crushed them twelve at a time, but you can crush them any way you want)

Place the Oreos in a ziplock bag and crush them with a rolling pin. I didn't have one so I just used a giant metal spoon. (I crushed them twelve at a time, but you can crush them any way you want)

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3
I didn't crush them too fine because I was low on time. You can choose how fine you want your Oreos ground, this will only be the base after all.

I didn't crush them too fine because I was low on time. You can choose how fine you want your Oreos ground, this will only be the base after all.

4
Melt the butter and mix the crushed Oreos with the melted butter.

Melt the butter and mix the crushed Oreos with the melted butter.

5
Throw in the crushed Oreos and even it out into the 8-1/2" spring-form. Place in the fridge for about 20 minutes or when you think the base will be ready.

Throw in the crushed Oreos and even it out into the 8-1/2" spring-form. Place in the fridge for about 20 minutes or when you think the base will be ready.

6
Put the cream cheese, vanilla extract, & sugar in a large bowl and mix on low speed. Be careful not to over mix because it makes the mixture have a grainy texture, causing the cheesecake to separate

Put the cream cheese, vanilla extract, & sugar in a large bowl and mix on low speed. Be careful not to over mix because it makes the mixture have a grainy texture, causing the cheesecake to separate

7
Spoon the cream cheese mixture into the spring-form pan and pop it into the fridge for about 4 hours.

Spoon the cream cheese mixture into the spring-form pan and pop it into the fridge for about 4 hours.

8
Take it out of the fridge and enjoy!

Take it out of the fridge and enjoy!

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