How to Make a Nice Healthy Spring Veggie Salad

by Brittany Burge

This salad really has a wow factor the dressing creates a nice zing with the veggies. It's colorful and just a beautiful lil side dish for spring.


  • ½ Red pepper
  • ½ Yellow pepper
  • ½ Green pepper
  • 1 Can corn
  • ¼ Purple onion
  • 1 Tablespoon Garlic & Onion salt
  • 1 Pinch Of salt and pepper
  • 2 Tablespoons Olive oil
  • 1 Tablespoon White wine vinegar
  • 1 Teaspoon Rice vinegar
  • 1 Zucchini
  • Instructions

    Step 1

    View photo in full to see all the ingredients :)

    Step 2

    View photo for full ingredients :)!

    Step 3

    Very healthy ingredients :)

    Step 4

    Okay open your corn now I prefer frozen corn but I needed to use this up but this still works great.

    Step 5

    Strain your corn allow it to sit for about 15 minutes so that it drains completely you don't want any juice in the salad.

    Step 6

    Time to chop your veggies :)!!!

    Step 7

    Cut up your peppers remember to wash them!! Now make sure to remove any of that white stuff and all seeds.

    Step 8


    Step 9

    Then chop! They need to be pretty thin. You don't want a big piece in your mouth. Do this for the red and yellow pepper as well.

    Step 10

    Zucchini time! Cut it into fours....

    Step 11

    Then chop nice and fine.

    Step 12

    Chop your purple onion fine as well. Pretty easy stuff right?!

    Step 13

    After 15 minutes and some stirring place your corn in a dish with all your peppers, onion and yummy zucchini!!

    Step 14

    Now, mix all oils, garlic salt onion salt and salt and pepper. This should be drizzled on top of your serving of veggie salad NOT placed in the whole container.

    Step 15

    YUMMY! This is a colorful flavorful veggie salad. The dressing gives it a nice lil zing super delicious!!!!

    Step 16

    Please follow, like and share :)! And don't forget to check out my other delicious recipes! THANKS FOR STOPPING BY!!!