How to Make a Nice Chicken Francese

Made Flour-less

1.3k Views 178 Likes
How to Make a Nice Chicken Francese Recipe
11 Steps
Ingredients
Embed
1
Lay out chicken breast on a large cutting bored

Lay out chicken breast on a large cutting bored

2
Cover with Saran Wrap

Cover with Saran Wrap

Recommended For You
3
Gently pound chicken until flattend

Gently pound chicken until flattend

4
Combine Eggs, Parmesan cheese, and parsley

Combine Eggs, Parmesan cheese, and parsley

5
On medium heat melt oil, butter and garlic in a large skillet

On medium heat melt oil, butter and garlic in a large skillet

6
Dip chicken into mixture and cook on each side for about 5-6 minutes

Dip chicken into mixture and cook on each side for about 5-6 minutes

7
Squeeze lemons

Squeeze lemons

8
Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil

Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil

9
Turn heat down to low and put chicken back into the pan

Turn heat down to low and put chicken back into the pan

10
Cover and let simmer for 20-25 minutes

Cover and let simmer for 20-25 minutes

11
Enjoy :)

Enjoy :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments