How to Make a New York Pound Cake

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How to Make a New York Pound Cake Recipe
10 Steps
Ingredients
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1

1. Layer Ingredients and Mix. Preheat oven to 325°. Place Flour, sugar, butter, milk,eggs, and vanilla extract (in that order) in a 4-qt. bowl of a heavy duty electric stand mixer.

2
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3
Preheat oven to 325°

Preheat oven to 325°

4

Get a 4qt. Bowl and add in the ingredients in this order Flour, Sugar, butter, milk, eggs, and Vanilla .

5
Pour 4 cups of flour in first.

Pour 4 cups of flour in first.

6
Add ingredients in the same order presented in slide 4. Stir till nice and creamy.

Add ingredients in the same order presented in slide 4. Stir till nice and creamy.

7
Spray the pain with oil to prevent it from sticking.

Spray the pain with oil to prevent it from sticking.

8
Pour the ingredients into a Tube Pan and even it out.

Pour the ingredients into a Tube Pan and even it out.

9
Place in oven at 325° for an hour and 30 minutes.

Place in oven at 325° for an hour and 30 minutes.

10
Place on a plate and eat. Hope you enjoyed.

Place on a plate and eat. Hope you enjoyed.

Ingredients

4 Cups all-purpose flour 
3 Cups Sugar 
2 Cups Butter 
¾ Cups Milk 
6 Eggs 
2 Teaspoons Vanilla Extract 
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