How to Make a Mustard Kale Quinoa Salad

Kales aren't for shakes anymore!This is an easy to make summer salad that will satisfy you greatest cravings!

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How to Make a Mustard Kale Quinoa Salad Recipe
13 Steps
Ingredients
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1
Add 3 tbsp of good mustard in a bowl.

Add 3 tbsp of good mustard in a bowl.

2
Add 2 tbsp of honey and squeeze a tsp of lemon.

Add 2 tbsp of honey and squeeze a tsp of lemon.

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3
Add 1 tsp of salt and half tsp of pepper.

Add 1 tsp of salt and half tsp of pepper.

4
Whisk and drizzle 1/4 a cup of olive oil until it becomes a cohesive mixture. Then place in fridge.

Whisk and drizzle 1/4 a cup of olive oil until it becomes a cohesive mixture. Then place in fridge.

5
Add 1 cup of quinoa.

Add 1 cup of quinoa.

6
Add 2 cups of water.

Add 2 cups of water.

7
Bring to boil.

Bring to boil.

8
Lower to simmer and cook for 15-20 mins.

Lower to simmer and cook for 15-20 mins.

9
Chop up a bell pepper and tomatoes into equal pieces.

Chop up a bell pepper and tomatoes into equal pieces.

10
Add pre chop kale into a bowl.

Add pre chop kale into a bowl.

11
Combine all ingredients including sliced almonds.

Combine all ingredients including sliced almonds.

12
Shred Parmesan cheese to taste.

Shred Parmesan cheese to taste.

13
Combine and enjoy!

Combine and enjoy!

Ingredients

3 Tablespoons Mustard 
2 Tablespoons Honey 
2 Tablespoons Lemon juice 
1 Teaspoon Salt 
½ Teaspoons Pepper 
¼ Cups Olive oil 
1 Cup Quinoa 
2 Cups Water 
1 Bunch Kale 
1 Bell pepper 
2 Tomatoes 
¼ Cups Parmesan cheese 
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