How to Make a Mozzarella Anchovy Cup Cake

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How to Make a Mozzarella Anchovy Cup Cake Recipe
16 Steps
Ingredients
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1
Prepare your ingredients

Prepare your ingredients

2
Clean your anchovies

Clean your anchovies

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3
Cut your fresh mozzarella

Cut your fresh mozzarella

4
A drop of oil in a small oven pot

A drop of oil in a small oven pot

5
Me checking all coming well

Me checking all coming well

6
A first layer of anchovies

A first layer of anchovies

7
Mix tasty breadcrumbs (check my guide on breadcrumbs) of sage and rosemary with parmesan cheese. One spoon of breadcrumbs and one of parmesan

Mix tasty breadcrumbs (check my guide on breadcrumbs) of sage and rosemary with parmesan cheese. One spoon of breadcrumbs and one of parmesan

8
Add a layer of fresh mozzarella

Add a layer of fresh mozzarella

9
A layer of breadcrumbs

A layer of breadcrumbs

10
Conitue making one layer after another

Conitue making one layer after another

11
12
Till you arrive to the top

Till you arrive to the top

13
Ready for oven. Have oven preheated at 250 degrees celsius and bake for 10-15 minutes. Check often to not burn

Ready for oven. Have oven preheated at 250 degrees celsius and bake for 10-15 minutes. Check often to not burn

14
15
Seems ready

Seems ready

16
Serve and buon appetito

Serve and buon appetito

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