How to Make a Moist 3 Ingredient Pumpkin Spice Bundt Cake

Quick and easy cake, perfect for fall!

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How to Make a Moist 3 Ingredient Pumpkin Spice Bundt Cake Recipe
7 Steps
Ingredients
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1
Gather ingredients. Preheat oven to 350 degrees Fahrenheit.

Gather ingredients. Preheat oven to 350 degrees Fahrenheit.

2
Spray Bundt pan with nonstick spray and set aside.

Spray Bundt pan with nonstick spray and set aside.

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3
Place ingredients in a bowl. I used my stand mixer but you can use a hand mixer or a wooden spoon.

Place ingredients in a bowl. I used my stand mixer but you can use a hand mixer or a wooden spoon.

4
Mix ingredients well. Mix at medium speed. Stand mixer - 3 minutes  Hand mixer - 5 minutes  By hand - 7-10 minutes.

Mix ingredients well. Mix at medium speed. Stand mixer - 3 minutes Hand mixer - 5 minutes By hand - 7-10 minutes.

5
Pour mixture into Bundt Pan and place in preheated oven and bake for 40-45 minutes or until toothpick inserted in comes out clean.

Pour mixture into Bundt Pan and place in preheated oven and bake for 40-45 minutes or until toothpick inserted in comes out clean.

6
Let cool in pan ten minutes and done!  For a little eye candy, sprinkle powdered sugar on top.

Let cool in pan ten minutes and done! For a little eye candy, sprinkle powdered sugar on top.

7
Cream cheese glaze is popular on this cake. If you want a simple glaze. Buy store bought cream cheese frosting in a tub, microwave it for 20-30 seconds and pour on cake.

Cream cheese glaze is popular on this cake. If you want a simple glaze. Buy store bought cream cheese frosting in a tub, microwave it for 20-30 seconds and pour on cake.

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