How to Make a Mock Kobba Soup

Vegetable soup with meatballs and semolina balls

266 Views 12 Likes
How to Make a Mock Kobba Soup Recipe
7 Steps
Ingredients
Embed
1
Cut the vegetables and put in pot.

Cut the vegetables and put in pot.

2
Cover the vegetables with water. Add spices. Bring to boil. lower the heat and simmer until vegetables are soft.

Cover the vegetables with water. Add spices. Bring to boil. lower the heat and simmer until vegetables are soft.

Recommended For You
3
Use a hand blender to blend the soup until it is smooth. Adjust spices.Return the soup to simmer on a low heat.

Use a hand blender to blend the soup until it is smooth. Adjust spices.Return the soup to simmer on a low heat.

4
Make the meatballs with the meatball ingredients. You can add an egg if you want. Add the balls to the hot soup.

Make the meatballs with the meatball ingredients. You can add an egg if you want. Add the balls to the hot soup.

5
Semolina, water,salt and oil.

Semolina, water,salt and oil.

6
 knead Semolina balls: Add the ingredients into a bowl. Adjust by adding more water or more semolina to create smooth dough.

knead Semolina balls: Add the ingredients into a bowl. Adjust by adding more water or more semolina to create smooth dough.

7
Add the semolina balls to the hot soup. Simmer for about 45 min.

Add the semolina balls to the hot soup. Simmer for about 45 min.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments