How to Make a Mini Deli Sandwich

by Chef Hannah Heinz

These little deli style sandwiches are perfect for any occasion. They are easy to make and easy to eat, not to mention delicious! For more recipes and ideas go to: www.HannahsFoodJourney.com

Supplies

  • 12 Parts slices of bread
  • 1 Pounds sliced turkey
  • 1 Pounds sliced roast beef
  • mayonaise
  • mustard
  • 24 tomato slices
  • 6 slices of onion
  • 12 Parts american cheese (sliced)
  • 6 large lettuce leaves
  • pickles and green olives for garnish
  • Instructions

    Step 1

    Spread half of the slices with Mayonnaise and the other half with Mustard.

    Step 2

    Add lettuce

    Step 3

    Add Cheese

    Step 4

    Add Onion

    Step 5

    Add Tomato

    Step 6

    Roll up meat and place on sandwich

    Step 7

    Place two pieces of bread together, cut off the edge of crusts and quarter. Place sandwich puck in to secure sandwich and put pickle and olive on top for a garnish. Enjoy!

    Step 8

    Thanks for viewing!! Check out more of my recipes on my youtube cooking show! www.youtube.com/HannahsFoodJourney