How to Make a Marble Cake

'The first marble cake appeared in 19th century Germany . It was streaked with molasses. Made popular in US by immigrants replacing molasses by chocolate. Then refined by French bakers in the 1970s '

How to Make a Marble Cake Recipe
43 Steps
Ingredients
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1st: For the mould: I used non greased angel food cake mould. You can use any big mould you have preferably movable base other wise you can put parchment paper as a base. Do not grease the sides

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The preparation of ingredients: separate the eggs, scale the 110 ml of milk add 2 tsp vinager and let stand (if you don't have butter milk) scale the sugar separately 110g+110g. Scale 200 g flour ▶️

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And take out 2 tbsp. And only at this point add to the flour 1/2 tsp salt and 1/4 tsp sodium bicarbonate. Scale 110 ml vegetable oil. Measure 2 tbsp cacao. .. Now start preparing then making the cake,

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Scale the buttermilk or the milk & Add 2 tsp of vinager to the milk

Scale the buttermilk or the milk & Add 2 tsp of vinager to the milk

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Measure 2 tbsp cacao. And scale 200g of flour.

Measure 2 tbsp cacao. And scale 200g of flour.

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Take out 2 tbsp of flour from the 200 g. (The 2tbsp cacao and the 2 tbsp flour will be added to the 2 parts of the batter after dividing it into half)

Take out 2 tbsp of flour from the 200 g. (The 2tbsp cacao and the 2 tbsp flour will be added to the 2 parts of the batter after dividing it into half)

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Leave for later the 2 tbsp of cacao and the 2 tbsp of Flour

Leave for later the 2 tbsp of cacao and the 2 tbsp of Flour

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And only at this point Add to the flour 1/2 tsp salt and

And only at this point Add to the flour 1/2 tsp salt and

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1/4 sodium bicarbonate. Now you can start making the cake

1/4 sodium bicarbonate. Now you can start making the cake

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In the bowl of a free Hand mixer.. Or Using an electric hand mixer put the egg yolks

In the bowl of a free Hand mixer.. Or Using an electric hand mixer put the egg yolks

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Add sugar

Add sugar

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Mix

Mix

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Add vanilla and continue mixing until they become pale

Add vanilla and continue mixing until they become pale

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Adding the oil

Adding the oil

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While the mixer is on high, Add the oil in a thin stream

While the mixer is on high, Add the oil in a thin stream

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Sift the flour over the egg-sugar-oil batter

Sift the flour over the egg-sugar-oil batter

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And fold in

And fold in

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Then add the milk and fold in

Then add the milk and fold in

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Egg whites. Add cream of tartar (if you have. Or a pinch of salt) and start mixing on medium until frothy.

Egg whites. Add cream of tartar (if you have. Or a pinch of salt) and start mixing on medium until frothy.

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Then start adding the sugar ((the other 110 g). Add the sugar slowly 1 tbsp at a time. Like making meringue

Then start adding the sugar ((the other 110 g). Add the sugar slowly 1 tbsp at a time. Like making meringue

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Until they are firm and shiny

Until they are firm and shiny

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Fold them in the batter. ..

Fold them in the batter. ..

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Split the batter into half. Add the reserved tbsp of flour to one

Split the batter into half. Add the reserved tbsp of flour to one

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And the 2 tbsp of cacao to the other

And the 2 tbsp of cacao to the other

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You can spoon the 2 mixture as you like

You can spoon the 2 mixture as you like

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Cut away very thin layer all around

Cut away very thin layer all around

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This is one result

This is one result

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But I am doing it the French way. I use a piping bag that will give a different result.

But I am doing it the French way. I use a piping bag that will give a different result.

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