How to Make a Mango Rose Margarita

by Ben Panella

Lime, salt, and tequila mixed with frozen mango and rose water spin the classic margarita with flavors from the Middle East.

Supplies

  • 1 ½ Ounces Tequila
  • ½ Teaspoons Rose water
  • 1 Teaspoon Lime zest
  • ¾ Ounces Lime juice
  • ½ Cups Frozen mango
  • ½ Cups Club soda
  • Instructions

    Step 1

    Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.

    Step 2

    Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.

    Step 3

    Tip- Heat up dry limes for 15 seconds to help loosen up juices.

    Step 4

    3/4 oz lime juice per cocktail

    Step 5

    Pour in lime juice and tequila

    Step 6

    Add 1/2 cup frozen mango chunks per cocktail.

    Step 7

    Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp, and put a dash on the top after The drink was poured.

    Step 8

    Blend until smooth, add club soda to thin.

    Step 9

    Salt rim and add a splash of rose water. Salamati!