Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.
Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.
Tip- Heat up dry limes for 15 seconds to help loosen up juices.
3/4 oz lime juice per cocktail
Pour in lime juice and tequila
Add 1/2 cup frozen mango chunks per cocktail.
Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp, and put a dash on the top after The drink was poured.
Blend until smooth, add club soda to thin.
Salt rim and add a splash of rose water. Salamati!