How to Make a Mango Rose Margarita

Lime, salt, and tequila mixed with frozen mango and rose water spin the classic margarita with flavors from the Middle East.

1.6k Views 139 Likes
How to Make a Mango Rose Margarita Recipe
9 Steps
Ingredients
Embed
1
Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.

Stopped at an Indian Market to get the rose water and frozen mango chunks. You could also find these ingredients at a Persian Market.

2
Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.

Zest limes about a 1 tsp per drink into a blender. You could make this drink on ice if you sub mango juice for mango chunks.

Recommended For You
3
Tip- Heat up dry limes for 15 seconds to help loosen up juices.

Tip- Heat up dry limes for 15 seconds to help loosen up juices.

4
3/4 oz lime juice per cocktail

3/4 oz lime juice per cocktail

5
Pour in lime juice and tequila

Pour in lime juice and tequila

6
Add 1/2 cup frozen mango chunks per cocktail.

Add 1/2 cup frozen mango chunks per cocktail.

7
Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp,  and put a dash on the top after The drink was poured.

Rose water-it can taste like your grandmas perfume if you add too much. Start small I used 1/4 tsp, and put a dash on the top after The drink was poured.

8
Blend until smooth, add club soda to thin.

Blend until smooth, add club soda to thin.

9
Salt rim and add a splash of rose water.    Salamati!

Salt rim and add a splash of rose water. Salamati!

Ingredients

Ounces Tequila 
½ Teaspoons Rose water 
1 Teaspoon Lime zest 
¾ Ounces Lime juice 
½ Cups Frozen mango 
½ Cups Club soda 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments