How to Make a "Madeleine" Biscuit (Small French Cake)

Simple and Easy for an afternoon tea gathering

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How to Make a "Madeleine" Biscuit  (Small French Cake) Recipe
7 Steps
Ingredients
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1

Mix for 2 mn in a bowl 2eggs, 3 drops of vanilla extract 1 lemon peel.

2

Add 100g of powdered sugar and mix for 7mn till get whiten soft and smooth

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3

Put 120g of flour into mix by dividing 4 times and mix gently each time

4

Finally stir120g of melted butter (room temperature)and mix well

5
Pour batter into "madeleine biscuit" pan in small qtt.

Pour batter into "madeleine biscuit" pan in small qtt.

6
Bake for 10mn at a temperature 180*C

Bake for 10mn at a temperature 180*C

7

Let cool before removing then sprinkle with powdered sugar. Bon appétit

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