How to Make a Lime Mango Sorbet

Quick, nutritious, and hits the spot.

794 Views 81 Likes
How to Make a Lime Mango Sorbet Recipe
12 Steps
Ingredients
Embed
1
Place ripe mangoes in a bag until fragrant. Do not refrigerate.  This allows the flavor to develop.

Place ripe mangoes in a bag until fragrant. Do not refrigerate. This allows the flavor to develop.

2
Remove all the flesh. (see my guide on how to prep mangoes)

Remove all the flesh. (see my guide on how to prep mangoes)

Recommended For You
3
1 cup of  sugar.

1 cup of sugar.

4
1-2 tablespoons of lime juice.

1-2 tablespoons of lime juice.

5
1 cup of water.

1 cup of water.

6
1 tablespoon of Grand Marnier or 2 tablespoons orange juice.

1 tablespoon of Grand Marnier or 2 tablespoons orange juice.

7
Combine in a food processor or blender.

Combine in a food processor or blender.

8
If you don't like pulp, use an ice cream scoop and press against sieve to separate solids from liquid.

If you don't like pulp, use an ice cream scoop and press against sieve to separate solids from liquid.

9
Freeze in ice cream maker, yogurt maker, or regular bowl.

Freeze in ice cream maker, yogurt maker, or regular bowl.

10
If the mixture is not separated, it results in a very thick sorbet.  (I prefer this texture.)

If the mixture is not separated, it results in a very thick sorbet. (I prefer this texture.)

11
This is the texture if the mixture is sieved.

This is the texture if the mixture is sieved.

12
Sprinkle with lime sugar. Enjoy!!! Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

Sprinkle with lime sugar. Enjoy!!! Thanks for viewing. For awesome napkins, please click on goo.gl/wRi61C

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments