How to Make a Light Summer Soup

by Charles Lawrence

This recipe is much better with a blender.

Supplies

  • 2 Cups Onion
  • 1 Cup Celery
  • 2 Teaspoons Olive oil
  • 1 Yellow Bell pepper
  • Red bell pepper
  • Tomato
  • Garlic
  • 1 Cup Carrot
  • Instructions

    Step 1

    You don't need precisely these amounts, but it's everything you want.

    Step 2

    Chop up a large whole union into small fine bits. Measure how much onion you have after because you want half that amount of carrots and celery, each.

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    Proper heat is important.

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