- 1
-
Cream together butter and sugar for three minutes until light and fluffy!
- 2
-
Whisk together all dry ingredients until light and fluffy!
- 3
-
Beat cream on high speed, until it reaches soft peaks. Set aside for later use.
- 4
-
Zest your lemons, (this is basically just grating the peel!)
- 5
-
Squeeze out 1/4 cup of lemon juice.
- 6
-
Add add lemon juice and zest to butter sugar batter, beat on high. Add oil.
- 7
-
Beat in eggs one at a time, beating thoroughly after each addition.
- 8
-
Fold in whipped cream with a rubber spatula!
- 9
-
Stir to combine!
- 10
-
Pour into a greased bundt pan, and bake for 55-60 minutes at 325 degrees Fahrenheit.
- 11
-
See the beauty!
- 12
-
Combine all glaze ingredients and mix thoroughly. Smother your bundt cake with the lemony glaze!!!
- 13
-
Enjoy immensely! :) feel free to comment questions! I'm happy to help!
Ingredients
1¼ | Cups Butter |
¼ | Lemon juice |
Zest of 4 lemons | |
3 | Cups Sugar |
½ | Cups Heavy whipping cream |
⅓ | Cups Canola oil |
6 | Eggs |
2¾ | Cups Flour |
1 | Teaspoon Salt |
1 | Teaspoon Baking powder |
Lemon glaze ingredients: | |
Lemon juice of 1 lemon | |
¼ | Cups Heavy whipping cream |
Powdered sugar 1 1/2 - 2 cups | |
1 | Pinch Salt |