- 1
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Cream together butter and sugar for three minutes until light and fluffy!
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- 2
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Whisk together all dry ingredients until light and fluffy!
- 3
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Beat cream on high speed, until it reaches soft peaks. Set aside for later use.
- 4
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Zest your lemons, (this is basically just grating the peel!)
- 5
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Squeeze out 1/4 cup of lemon juice.
- 6
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Add add lemon juice and zest to butter sugar batter, beat on high. Add oil.
- 7
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Beat in eggs one at a time, beating thoroughly after each addition.
- 8
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Fold in whipped cream with a rubber spatula!
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Stir to combine!
- 10
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Pour into a greased bundt pan, and bake for 55-60 minutes at 325 degrees Fahrenheit.
- 11
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See the beauty!
- 12
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Combine all glaze ingredients and mix thoroughly. Smother your bundt cake with the lemony glaze!!!
- 13
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Enjoy immensely! :) feel free to comment questions! I'm happy to help!
Ingredients
| 1¼ | Cups Butter |
| ¼ | Lemon juice |
| Zest of 4 lemons | |
| 3 | Cups Sugar |
| ½ | Cups Heavy whipping cream |
| ⅓ | Cups Canola oil |
| 6 | Eggs |
| 2¾ | Cups Flour |
| 1 | Teaspoon Salt |
| 1 | Teaspoon Baking powder |
| Lemon glaze ingredients: | |
| Lemon juice of 1 lemon | |
| ¼ | Cups Heavy whipping cream |
| Powdered sugar 1 1/2 - 2 cups | |
| 1 | Pinch Salt |