How to Make a Lemon Pound Cake

πŸŽ‚πŸ‹if you like lemon flavoured things, and like cake, why not put them together and make a LEMON POUND CAKE with lemon glaze!!! Recipe by: Ina garten!

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How to Make a Lemon Pound Cake Recipe
32 Steps
Ingredients
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1

For this recipe it makes 2 cakes in total, so I am doing half of the recipe.if you want the full recipe, it's listed in the supplies button.πŸŽ‚πŸ‹

2
Gather all ingredients listed😊

Gather all ingredients listed😊

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3
Preheat the oven to 350

Preheat the oven to 350

4
Grease and flour your loaf pan

Grease and flour your loaf pan

5
For 5 minutes cream together 1/2 a cup of butter or margarine and 1 cup of sugar

For 5 minutes cream together 1/2 a cup of butter or margarine and 1 cup of sugar

6
It should look something like this

It should look something like this

7
You might need this trick😊

You might need this trick😊

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Zest lemons

Zest lemons

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On medium speed, one at a time blend in the two eggs This is my second one

On medium speed, one at a time blend in the two eggs This is my second one

10
It should look like this

It should look like this

11
Add the lemon zest and save those lemons!!!

Add the lemon zest and save those lemons!!!

12
In a separate bowl combine with a wooden spoon, 1 1/2 cups of flour, 1/4 teaspoon baking soda, 1/4 teaspoon of baking powder and 1/2 teaspoon of salt

In a separate bowl combine with a wooden spoon, 1 1/2 cups of flour, 1/4 teaspoon baking soda, 1/4 teaspoon of baking powder and 1/2 teaspoon of salt

13
Cut the lemon in half that we saved

Cut the lemon in half that we saved

14
And juice it!!!

And juice it!!!

15
Urgggg those seeds get them out!!!

Urgggg those seeds get them out!!!

16

You need 1/8 cup of lemon juice to start but you also need more for the glaze and 1/4 cup for another part

17
In another bowl, stir together 1/2 of 3/4 cup buttermilk, 1/8 cup lemon juice and 1/2 teaspoon of vinilla

In another bowl, stir together 1/2 of 3/4 cup buttermilk, 1/8 cup lemon juice and 1/2 teaspoon of vinilla

18
Alternate your flour mixture and your liquid mixture into the batter, starting and ending with flour

Alternate your flour mixture and your liquid mixture into the batter, starting and ending with flour

19
We will bake it for 45 minutes to 1hour or until a cake tester comes out clean

We will bake it for 45 minutes to 1hour or until a cake tester comes out clean

20
After it's done takeout out and let it cool for about 10 mins

After it's done takeout out and let it cool for about 10 mins

21

Get ready to make the glazes!!!

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Add in 1/4 cup of lemon juice and 1/4 cup of sugar into a saucepan to make the simple syrup

Add in 1/4 cup of lemon juice and 1/4 cup of sugar into a saucepan to make the simple syrup

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Stir until the sugar dissolves my stove is on 5

Stir until the sugar dissolves my stove is on 5

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We poked a few small holes to let the syrup drip through but it's your choice

We poked a few small holes to let the syrup drip through but it's your choice

25
Here we are drizzling the simple syrup over the cake after the cake has cooled down

Here we are drizzling the simple syrup over the cake after the cake has cooled down

26
In another bowl combine 1cup icing sugar and 1 3/4 tablespoon lemon juice to make the glaze

In another bowl combine 1cup icing sugar and 1 3/4 tablespoon lemon juice to make the glaze

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Mmmmmm

Mmmmmm

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Once the cake has cooled down with the simple syrup over it, you can drizzle the glaze over it...my mom will do this since I have to go to bed but here is the cake:

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It looks great already!!

It looks great already!!

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Here is the finished cake!!

Here is the finished cake!!

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I hope that you enjoyed!!! Please comment down below and please give me some ideas on what to do next! Check out my profile for some more snap guides!!πŸŽ‚πŸ‹ thanks for watching!!

I hope that you enjoyed!!! Please comment down below and please give me some ideas on what to do next! Check out my profile for some more snap guides!!πŸŽ‚πŸ‹ thanks for watching!!

32

You can check out my profile for more ideas, diy crafts and decor, and more!! Please follow comment and like this guide!!! Thank you very very much for looking!!!πŸŽ‚πŸ‹

Ingredients

2 Sticks of butter 
2Β½ Cups Sugar, divided 
4 Large eggs at room temp. 
β…“ Cups Lemon zest 
3 Cups Flour 
Β½ Teaspoons Baking powder 
Β½ Teaspoons Baking soda 
1 Teaspoon Salt 
ΒΎ Cups Fresh lemon juice, divided  
ΒΎ Cups Buttermilk at room temp. 
1 Teaspoon Vinilla 
2 Cups Icing sugar 
3Β½ Tablespoons Lemon juice 
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