How to Make a Lemon Pound Cake With Lemon Glaze

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How to Make a Lemon Pound Cake With Lemon Glaze Recipe
9 Steps
Ingredients
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1
Preheat oven at 180c. Cream butter, sugar and vanilla until light and fluffy

Preheat oven at 180c. Cream butter, sugar and vanilla until light and fluffy

2
Add eggs one at a time and continue beating

Add eggs one at a time and continue beating

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3
Add flour, baking powder and salt  slowly and lemon juice. Beat until no traces of flour found in batter

Add flour, baking powder and salt slowly and lemon juice. Beat until no traces of flour found in batter

4
Pour batter into greased baking tins. Bake at 180c for 40-50 mins or until  the centre is cooked when a skewer is poked right through

Pour batter into greased baking tins. Bake at 180c for 40-50 mins or until the centre is cooked when a skewer is poked right through

5
To make the glaze, melt butter

To make the glaze, melt butter

6
Add sugar and lemon juice and cook until mixture boils

Add sugar and lemon juice and cook until mixture boils

7
Pour the glaze over the lemon cake when hot

Pour the glaze over the lemon cake when hot

8
Viola!!

Viola!!

9
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