How to Make a Lemon Honey Chamomile Hair Rinse

Use this honey, lemon, and chamomile hair rinse for soft hair with honey-blonde highlights.

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How to Make a Lemon Honey Chamomile Hair Rinse
11 Steps
Supplies
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1
This mildly acidic rinse helps smooth our your hair after shampooing, and the lemon, chamomile, and honey will help add blonde accents to your hair.

This mildly acidic rinse helps smooth our your hair after shampooing, and the lemon, chamomile, and honey will help add blonde accents to your hair.

2
Gather your ingredients—a lemon, 2 tbsp of chamomile tea, and honey.

Gather your ingredients—a lemon, 2 tbsp of chamomile tea, and honey.

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3
Place the chamomile tea in a tea strainer and place the strainer in a 1 cup glass measuring cup.

Place the chamomile tea in a tea strainer and place the strainer in a 1 cup glass measuring cup.

4
Pour boiling water over the tea and let it steep for 10 minutes.

Pour boiling water over the tea and let it steep for 10 minutes.

5
While the tea steeps, juice half the lemon.

While the tea steeps, juice half the lemon.

6
Scoop one teaspoon of honey into the bottom of a jar.

Scoop one teaspoon of honey into the bottom of a jar.

7
Once the chamomile tea has finished steeping, remove the strainer and discard the flowers.

Once the chamomile tea has finished steeping, remove the strainer and discard the flowers.

8
Pour a little bit of the warm tea into the bottom of the jar and stir to dissolve the honey.

Pour a little bit of the warm tea into the bottom of the jar and stir to dissolve the honey.

9
Add the rest of the tea and stir to combine.

Add the rest of the tea and stir to combine.

10
Strain the lemon juice to remove the pulp and seeds, and add the juice to the jar. Stir to combine.

Strain the lemon juice to remove the pulp and seeds, and add the juice to the jar. Stir to combine.

11
To use, pour over the hair after shampooing, and rinse out.

To use, pour over the hair after shampooing, and rinse out.

Supplies

2 Tablespoons chamomile tea 
1 Cup boiling water 
1 Teaspoon raw honey 
3 Tablespoons lemon juice, from half a lemon 
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