How to Make a Lemon Cheese Cake

by Joshua May

This cheesecake is a lovely one off treat that is rich with lemon and a nice texture throughout the whole cake including the base and decorations.

Supplies

  • Measuring cups and spoons
  • Egg beater
  • Lined spring form pan
  • Mixing bowl
  • Kettle for gelatine
  • Rolling pin
  • Freezer bag
  • 1 biscuit crumb pie shell
  • 2 eggs
  • ¾ Cups Caster sugar
  • ¾ Cups Milk
  • 1 Tablespoon Gelatine
  • ½ Cups Lemon juice
  • 1 Tablespoon Grated lemon grind
  • 250 Grams Cream cheese
  • ½ Cups Whipped cream
  • 7 Glacé cherries
  • Kitchen scales
  • ½ Cups Butter
  • 2 Cups Sweet biscuit crumbs
  • 1 Teaspoon Cinnamon
  • Instructions

    Step 1

    Shell base, melt butter and stir in crumbs and cinnamon.

    Step 2

    Step 3

    Step 4

    Press into spring form pan lined with baking paper

    Step 5

    Step 6

    Put in the fridge for 10 minutes

    Step 7

    Step 1: Beat yolks and sugar, add milk and cook in top of double saucepan until mixture thickens. Cool this custard.

    Step 8

    Step 9

    Step 10

    Step 2: soak gelatine in lemon juice, then dissolve it over hot water. Add rind.

    Step 11

    Step 12

    Step 3: beat in custard, cream cheese, sugar and lemon mixture.

    Step 13

    Step 14

    Step 4: beat egg whites until stiff, then fold them into cheese mixture.

    Step 15

    Step 16

    Step 5: pour into pie shell and refrigerate for an hour.

    Step 17

    Step 18

    Step 6: serve!

    Step 19