How to Make a Lemon Cheese Cake

This cheesecake is a lovely one off treat that is rich with lemon and a nice texture throughout the whole cake including the base and decorations.

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How to Make a Lemon Cheese Cake Recipe
19 Steps
Ingredients
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Shell base, melt butter and stir in crumbs and cinnamon.

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Press into spring form pan lined with baking paper

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Put in the fridge for 10 minutes

Put in the fridge for 10 minutes

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Step 1: Beat yolks and sugar, add milk and cook in top of double saucepan until mixture thickens. Cool this custard.

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Step 2: soak gelatine in lemon juice, then dissolve it over hot water. Add rind.

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Step 3: beat in custard, cream cheese, sugar and lemon mixture.

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Step 4: beat egg whites until stiff, then fold them into cheese mixture.

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Step 5: pour into pie shell and refrigerate for an hour.

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Step 6: serve!

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