How to Make a Lemon-Blueberry Greek Yogurt Loaf

by Rikki Kazmierowicz

Supplies

  • 1 Cup Greek yogurt
  • 1 Cup Sugar
  • ½ Cups Oil
  • 2 Teaspoons Lemon zest
  • 2 Tablespoons Lemon juice
  • 2 Teaspoons Vanilla extract
  • 3 Eggs
  • 1 ½ Cups Flour
  • 2 Teaspoons Baking powder
  • ½ Teaspoons Salt
  • 1 ½ Cups Blueberries fresh
  • Crumble Topping:
  • ½ Cups Flour
  • 2 Tablespoons Butter
  • ¼ Cups Brown sugar
  • ¼ Cups White sugar
  • 2 Tablespoons Cream cheese
  • Instructions

    Step 1

    Spray a 9x5 loaf pan with any nonstick cooking spray!

    Step 2

    Combine sugar, vanilla, lemon zest, juice and oil in a bowl. Crack in eggs!

    Step 3

    Throw in your Greek yogurt!

    Step 4

    Whisk together flour, baking powder, and salt.

    Step 5

    Beat in flour to the batter mixture until light and smooth!

    Step 6

    Gather your blueberries!

    Step 7

    Toss them with about a tbsp of flour!

    Step 8

    Slowly fold them into batter. Be careful!

    Step 9

    Pour into loaf pan!

    Step 10

    Make the crumble topping!

    Step 11

    Combine the butter, cream cheese, flour and sugars, crumble with your fingers!

    Step 12

    Drizzle over top of loaf. Yum yum!

    Step 13

    Bake for 50-55 minutes at 350 degrees Fahrenheit, watch it carefully!

    Step 14

    Let cool in pan! Then cut, the end result is moist and chewy because of all the yogurt and blueberries. But so so delicious!

    Step 15

    Goooooey yummmmmy!!

    Step 16

    Oh oh oh yes! So yummy, and a great way to use those fresh blueberries!

    Step 17

    Yum yum! I put in the fridge, and ate for breakfast the next day! Aww yeah.