How to Make a Lemon-Blueberry Greek Yogurt Loaf

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How to Make a Lemon-Blueberry Greek Yogurt Loaf Recipe
17 Steps
Ingredients
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1
Spray a 9x5 loaf pan with any nonstick cooking spray!

Spray a 9x5 loaf pan with any nonstick cooking spray!

2
Combine sugar, vanilla, lemon zest, juice and oil in a bowl. Crack in eggs!

Combine sugar, vanilla, lemon zest, juice and oil in a bowl. Crack in eggs!

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3
Throw in your Greek yogurt!

Throw in your Greek yogurt!

4
Whisk together flour, baking powder, and salt.

Whisk together flour, baking powder, and salt.

5
Beat in flour to the batter mixture until light and smooth!

Beat in flour to the batter mixture until light and smooth!

6
Gather your blueberries!

Gather your blueberries!

7
Toss them with about a tbsp of flour!

Toss them with about a tbsp of flour!

8
Slowly fold them into batter. Be careful!

Slowly fold them into batter. Be careful!

9
Pour into loaf pan!

Pour into loaf pan!

10
Make the crumble topping!

Make the crumble topping!

11
Combine the butter, cream cheese, flour and sugars, crumble with your fingers!

Combine the butter, cream cheese, flour and sugars, crumble with your fingers!

12
Drizzle over top of loaf. Yum yum!

Drizzle over top of loaf. Yum yum!

13
Bake for 50-55 minutes at 350 degrees Fahrenheit, watch it carefully!

Bake for 50-55 minutes at 350 degrees Fahrenheit, watch it carefully!

14
Let cool in pan! Then cut, the end result is moist and chewy because of all the yogurt and blueberries. But so so delicious!

Let cool in pan! Then cut, the end result is moist and chewy because of all the yogurt and blueberries. But so so delicious!

15
Goooooey yummmmmy!!

Goooooey yummmmmy!!

16
Oh oh oh yes! So yummy, and a great way to use those fresh blueberries!

Oh oh oh yes! So yummy, and a great way to use those fresh blueberries!

17
Yum yum! I put in the fridge, and ate for breakfast the next day! Aww yeah.

Yum yum! I put in the fridge, and ate for breakfast the next day! Aww yeah.

Ingredients

1 Cup Greek yogurt  
1 Cup Sugar 
½ Cups Oil 
2 Teaspoons Lemon zest 
2 Tablespoons Lemon juice  
2 Teaspoons Vanilla extract 
3 Eggs 
Cups Flour  
2 Teaspoons Baking powder 
½ Teaspoons Salt 
Cups Blueberries fresh 
Crumble Topping: 
½ Cups Flour 
2 Tablespoons Butter 
¼ Cups Brown sugar  
¼ Cups White sugar 
2 Tablespoons Cream cheese 
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