How to Make a Kale Chips & Lemon Yogurt Dip

Crispy and garlic kale served with a lemon yogurt dip.

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How to Make a Kale Chips & Lemon Yogurt Dip Recipe
11 Steps
Ingredients
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1
Gather all ingredients.

Gather all ingredients.

2
Preheat oven to 375 degrees.

Preheat oven to 375 degrees.

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3
Measure all ingredients.

Measure all ingredients.

4
Drizzle 1 tbsp of olive oil over the kale.

Drizzle 1 tbsp of olive oil over the kale.

5
Toss the kale and olive oil with half of the garlic.

Toss the kale and olive oil with half of the garlic.

6
Spread kale evenly onto 2 baking sheets.

Spread kale evenly onto 2 baking sheets.

7
Combine yogurt, lemon zest, lemon juice, and the remaining garlic and olive oil.

Combine yogurt, lemon zest, lemon juice, and the remaining garlic and olive oil.

8
Place kale into oven for 15 minutes.

Place kale into oven for 15 minutes.

9
Whisk all the ingredients in the bowl together.

Whisk all the ingredients in the bowl together.

10
Once kale is crispy, remove from over and season with salt and pepper.

Once kale is crispy, remove from over and season with salt and pepper.

11
Enjoy the kale with the lemon yogurt dipping sauce.

Enjoy the kale with the lemon yogurt dipping sauce.

Ingredients

1 Pounds Kale 
1 Cup Plain Greek Yogurt 
ΒΌ Cups Extra-virgin Olive Oil 
2 Cups Garlic Cloves 
2 Tablespoons Fresh Lemon Juice 
1 Teaspoon Lemon Zest 
Salt  
Pepper 
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