How to Make a JWA Apple & Ginger Winter Warmer

An alternative to fruit or herbal teabags with a fiery kick to ward off the cold evenings.

How to Make a JWA Apple & Ginger Winter Warmer Recipe
17 Steps
Ingredients
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As winter gets colder, I'm always looking for new ways to get warmed up. My Apple & Ginger Winter Warmer has never failed me! Learn how to make one, in these few easy steps...

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Take seven small to medium apples. A mixed variety is fine.

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I used 5 Braebourne and 2 Pink Lady Apples

I used 5 Braebourne and 2 Pink Lady Apples

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Wash the apples before cutting them in half then remove the core and seeds (if you have a corer handy, use that instead).

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Apples cored and seeded

Apples cored and seeded

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If the ginger is organic, give it a rinse. If not, peel it's skin. Run the ingredients through a juicer and you should end up with about 500/600ml of fresh juice (that's about a pint or half a litre)

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Apples and ginger, juiced

Apples and ginger, juiced

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Boil the kettle, fill your mug with hot water and leave to stand.

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Pour your fresh juice, into a small saucepan and simmer on a very low heat - Do not boil it!

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Juice simmering on a low heat

Juice simmering on a low heat

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Once juice is hot - not boiling - discard hot water and pour juice into the mug.

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Juice in my heated mug

Juice in my heated mug

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Add a sprinkling of cinmamon on top and enjoy.

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A sprinkle of cinnamon...

A sprinkle of cinnamon...

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Apple & Ginger Winter Cooler, sprinkled with ground cinnamon. Delicious!

Apple & Ginger Winter Cooler, sprinkled with ground cinnamon. Delicious!

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You may feel an intensely warm sensation within 10 minutes of drinking, as the ginger and cinnamon kick into your system!

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