How to Make a Japanese Meal

How to Make a Japanese Meal Recipe
6 Steps
Ingredients
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1
Start by boiling water for the Shumai and the noodle

Start by boiling water for the Shumai and the noodle

2
Start with the Shumai. It takes 5-8 minutes.

Start with the Shumai. It takes 5-8 minutes.

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3
Cut the carrots, cucumber, and Brussels sprouts as shown.

Cut the carrots, cucumber, and Brussels sprouts as shown.

4
Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.

Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.

5
Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.

Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.

6
Voila! Enjoy!:)

Voila! Enjoy!:)

Ingredients

1 Bunch Tomoshiraga Somen (Japanese Noodles) 
¼ Cucumber 
¼ Cups shredded carrots  
¼ Cups Brussels sprouts 
1 Tablespoon White vinegar 
1 Teaspoon Sesame oil 
1 Tablespoon Soy sauce 
5 Shumais  
1 Teaspoon Sugar 
¼ Cups Steamed rice  
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