How to Make a Hummus Quesadilla

Hummus Quesadilla!

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How to Make a Hummus Quesadilla Recipe
6 Steps
Ingredients
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Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice. Fold the blank half over to create a half-moon shape

Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice. Fold the blank half over to create a half-moon shape

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3
Bring the skillet to a medium heat, and add the canola oil

Bring the skillet to a medium heat, and add the canola oil

4
 Brush the warm sides lightly with olive oil and let them cook in the pan for another minute or two.

Brush the warm sides lightly with olive oil and let them cook in the pan for another minute or two.

5

Carefully flip once again, brush the new top side lightly with olive oil, and cook until the bottom is lightly golden and crisp. Carefully flip and cook until that side is lightly golden and crisp

6
transfer the quesadilla(s) to a cutting board and let them rest for a couple of minutes. Then, use a sharp chef’s knife or pizza cutter to slice each quesadilla into wedges. Serve immediately

transfer the quesadilla(s) to a cutting board and let them rest for a couple of minutes. Then, use a sharp chef’s knife or pizza cutter to slice each quesadilla into wedges. Serve immediately

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