How to Make a Hummingbird Cake Smoothie

Hummingbird cake is a banana pineapple spice cake. This recipe turns the classic Southern cake into a delicious smoothie.

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How to Make a Hummingbird Cake Smoothie Recipe
12 Steps
Ingredients
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1
Gather all your supplies!

Gather all your supplies!

2
Grab your equipment!

Grab your equipment!

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3
Add 1 cup of pineapple to the blender.

Add 1 cup of pineapple to the blender.

4
Next add one banana. You can tear it into pieces or add it whole.

Next add one banana. You can tear it into pieces or add it whole.

5
Toss in 1/4 cup of pecans.

Toss in 1/4 cup of pecans.

6
Add one cup of coconut milk.

Add one cup of coconut milk.

7
Add a scoop of vanilla protein powder. If you don't want the extra protein, you can skip this step.

Add a scoop of vanilla protein powder. If you don't want the extra protein, you can skip this step.

8

The spices come next... The English Toffee sweetener is what gives the smoothie a buttery cake flavor. Alternately, you can use 1 tsp Butter Extract (found in the spice aisle) or skip it.

9
Add the spices: 1/4 tsp cinnamon; 1/4 tsp vanilla extract; and 5 drops of English Toffee flavored Stevia extract.

Add the spices: 1/4 tsp cinnamon; 1/4 tsp vanilla extract; and 5 drops of English Toffee flavored Stevia extract.

10
Put the lid on your blender!

Put the lid on your blender!

11
Use your blender's smoothie setting or blend on high until smooth.

Use your blender's smoothie setting or blend on high until smooth.

12
Pour and enjoy!

Pour and enjoy!

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