How to Make a Hot/cold Kale and Avocado Soup

Enjoy some kale and avocado in a delicious hot soup on a crisp night or switch it up for a cool soup on a hot day.

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How to Make a Hot/cold Kale and Avocado Soup Recipe
7 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
Add the kale to the blender.

Add the kale to the blender.

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3
Add the avocado in with the kale. (No skin or seed necessary)

Add the avocado in with the kale. (No skin or seed necessary)

4
Cut the lemon in half and squeeze to add the lemon juice. Optional - for a more traditional soup flavor, skip this step and see the next step.

Cut the lemon in half and squeeze to add the lemon juice. Optional - for a more traditional soup flavor, skip this step and see the next step.

5
For a hot soup, add a slightly boiled cup of water. For a cold soup, add slightly chilled or room temperature water. For a more traditional soup flavor, add a cup of heated vegetable or chicken stock.

For a hot soup, add a slightly boiled cup of water. For a cold soup, add slightly chilled or room temperature water. For a more traditional soup flavor, add a cup of heated vegetable or chicken stock.

6
Blend for about 20-45 secs.

Blend for about 20-45 secs.

7
Cool healthy soup on a hot day. Hot good for you soup on a crisp night. Optional - cut the other half of the lemon into slices and add to regular or sparkling chilled water to complement.

Cool healthy soup on a hot day. Hot good for you soup on a crisp night. Optional - cut the other half of the lemon into slices and add to regular or sparkling chilled water to complement.

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