How to Make a Homemade Vegtable Stock

Vegetable stock

How to Make a Homemade Vegtable Stock Recipe
13 Steps
Ingredients
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1
Here's the recipe that we used

Here's the recipe that we used

2
Chop up the mirepoix.

Chop up the mirepoix.

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3
Gather other ingredients.

Gather other ingredients.

4
Cook mirepoix for 5 minutes.

Cook mirepoix for 5 minutes.

5
Add remaining ingredients at this time.

Add remaining ingredients at this time.

6
Cover and simmer for an hour and a half.

Cover and simmer for an hour and a half.

7
Strain ingredients with towel to catch all of the broth in a bowl.

Strain ingredients with towel to catch all of the broth in a bowl.

8
This is the recipe we used that includes the broth we made.

This is the recipe we used that includes the broth we made.

9
Chop up mirepoix to make start of the soup.

Chop up mirepoix to make start of the soup.

10
Purée half a can of navy beans.

Purée half a can of navy beans.

11
Gather other ingredients.

Gather other ingredients.

12
Cook mirepoix for 5 minutes until vegetables are tender.

Cook mirepoix for 5 minutes until vegetables are tender.

13
Add remaining ingredients and simmer soup for an hour and a half. The last 10 minutes add shell pasta to finish soup.

Add remaining ingredients and simmer soup for an hour and a half. The last 10 minutes add shell pasta to finish soup.

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