How to Make a Homemade Pumpkin Pie From Scratch

by Alicia Espinoza

Supplies

  • 3 Cups Fresh cooked Pumpkin
  • 1 Cup Evaporated milk
  • 1 Teaspoon Grounded cloves
  • 2 Teaspoons Grounded Cinnamon
  • 1 Teaspoon Grounded ginger
  • 1 ยฝ Cups Sugar
  • 4 Eggs
  • 2 Pie crust
  • Instructions

    Step 1

    Tip: Do not use can pumpkin !!! Steam your own pumpkin. You need a medium size pumpkin. Like this one ๐Ÿ‘‰

    Step 2

    Pre-Heat oven at 450 for 15 minutes. Reduce to 350; bake 40-50 min. I didn't take any pictures when steaming/cooking my pumpkin, but it was really simple. I cut the pumpkin into manageable pieces๐Ÿ‘‰

    Step 3

    Cleaned out all the seeds and guts. Then I just used a double boiler and boiled the pumpkin for 2-3hrs until it was completely mush. Then I drained extra water from pumpkin. Tip don't forget to drain

    Step 4

    Gather all your ingredients๐Ÿ‘‰ your pumpkin should look like mine on the upper right ๐Ÿ‘‰

    Step 5

    Sugar, cinnamon, ginger and cloves will be called the "dry" mix. Eggs, evaporated milk, and pumpkin is the "wet" mix

    Step 6

    Measure your 1c 1/2c sugar๐Ÿ‘‰

    Step 7

    Put your sugar in a separate bowl for your "dry" ingredients.๐Ÿ‘‰

    Step 8

    Now add your 1tsp of ginger to your dry mix๐Ÿ‘‰

    Step 9

    Like this ๐Ÿ‘‰

    Step 10

    Measure your 1tsp of ginger๐Ÿ‘‰

    Step 11

    Add ginger to "dry" mix๐Ÿ‘‰

    Step 12

    Get your 1st tsp of cinnamon measured ๐Ÿ‘‰

    Step 13

    Pour into "dry" mix๐Ÿ‘‰

    Step 14

    Like this ๐Ÿ‘‰

    Step 15

    Add the 2nd tsp of cinnamon to "dry" mix๐Ÿ‘‰

    Step 16

    ๐Ÿ‘ awesome job !

    Step 17

    Now mix dry ingredients ๐Ÿ˜

    Step 18

    Let's start the wet ingredients ๐Ÿ™Œ ! Crack your 4 eggs place in another designated bowl ๐Ÿ‘‰

    Step 19

    Mix the eggs ๐Ÿ‘‰

    Step 20

    Grab your evaporated milk & add into the same bowl as scrambled eggs๐Ÿ‘‰

    Step 21

    Pour in with eggs and give a quick mix๐Ÿ‘‰

    Step 22

    Get your cooked pumpkin and measure a tightly packed 3 cups of pumpkin๐Ÿ‘‰

    Step 23

    Add all of pumpkin into the "wet" mix๐Ÿ‘‰

    Step 24

    Grab the dry mix๐Ÿ‘‰

    Step 25

    Slowly pour into wet mix while mixing๐Ÿ‘‰

    Step 26

    Mix well ...it should come out like liquid ๐Ÿ™Œ๐Ÿ‘‰

    Step 27

    Get your pie crust ready & pour your pie mix into crusts๐Ÿ‘‰

    Step 28

    Add cinnamon on top ๐Ÿ‘Œ

    Step 29

    Bam๐Ÿ‘Š๐Ÿ’ข homemade pumpkin pie !!!