Get your ingredients ready. Here we have Christmas espresso from Starbucks, and some vanilla syrup for added flavor.
Fill espresso machine water reservoir.
The initial water is for brewing the espresso. You will need additional water in order to steam the milk.
Open your bag of freshly ground espresso.
Pack into espresso container and secure into place.
Hit the brew button/lever and enjoy the aroma!
Pour your milk into a cup and prep for steaming/frothing.
Begin steaming process.
Get your final cup ready!
Pour desired amount of espresso into final cup. Remember: more espresso means more caffeine!
Add milk and froth. Stir.
Enjoy your homemade drink!