How to Make a Healthy Zucchini Lasagna

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How to Make a Healthy Zucchini Lasagna Recipe
9 Steps
Ingredients
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1
Ingredients: Extra lean minced meat, chopped tomatoes (canned), low fat mozarella, onion, zucchini, garlic salt, cajun spice, fry light.

Ingredients: Extra lean minced meat, chopped tomatoes (canned), low fat mozarella, onion, zucchini, garlic salt, cajun spice, fry light.

2
Non-stick pan, tin, spatula, chopping knife, mandoline, chopping board, measuring cups

Non-stick pan, tin, spatula, chopping knife, mandoline, chopping board, measuring cups

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3
Chop onion and use mandoline to cut the zucchini into strips

Chop onion and use mandoline to cut the zucchini into strips

4
Heat meat in the pan with fry light

Heat meat in the pan with fry light

5
Heat onion in pan until golden

Heat onion in pan until golden

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Heat onion, meat, tomatoes and spices in a pan for 2-3 mins

Heat onion, meat, tomatoes and spices in a pan for 2-3 mins

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Put zucchini in the tin first

Put zucchini in the tin first

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Put half of the meat/tomato/onion-sauce on top, then zucchini, rest of the meat-sauce and finally the low fat cheese on top.

Put half of the meat/tomato/onion-sauce on top, then zucchini, rest of the meat-sauce and finally the low fat cheese on top.

9
Heat on 200 degrees celcius for 5-10 mins (or until golden). Enjoy😋

Heat on 200 degrees celcius for 5-10 mins (or until golden). Enjoy😋

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