Tools: bowl, tablespoon, blender
Tools cont: chopping board, knife, griddle pan, spatula
Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado
Put all ingredients for the pesto in the blender
Blend until smooth (but still thick and creamy). Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).
Mix radish, kale mix and olives together in a bowl
Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).
Cut the goats cheese into slices ( I had 6 slices) and put on top of the salad. Drizzle the bee pollen on top and serve with pesto. Enjoy 😋