How to Make a Healthy Summer Salad With Vegan Pesto

Delicious and meat-free summer salad

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How to Make a Healthy Summer Salad With Vegan Pesto Recipe
8 Steps
Ingredients
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1
Tools: bowl, tablespoon, blender

Tools: bowl, tablespoon, blender

2
Tools cont: chopping board, knife, griddle pan, spatula

Tools cont: chopping board, knife, griddle pan, spatula

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3
Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado

Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado

4
Put all ingredients for the pesto in the blender

Put all ingredients for the pesto in the blender

5
Blend until smooth (but still thick and creamy).  Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).

Blend until smooth (but still thick and creamy). Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).

6
Mix radish, kale mix and olives together in a bowl

Mix radish, kale mix and olives together in a bowl

7
Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).

Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).

8
Cut the goats cheese into slices ( I had 6 slices) and put on top of the salad. Drizzle the bee pollen on top and serve with pesto. Enjoy 😋

Cut the goats cheese into slices ( I had 6 slices) and put on top of the salad. Drizzle the bee pollen on top and serve with pesto. Enjoy 😋

Ingredients

Cups Kale mix 
3 Radishes 
10 Green olives 
2 Tablespoons Bee pollen  
6 Parts Chevre / goats cheese 
Pesto:  
2 Cups Basil  
1 Avocado (small)  
½ Cups Walnuts  
½ Lime  
¼ Garlic  
2 Tablespoons Water  
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