How to Make a Healthy Plant-Based Curry

Healthy butternut squash and chickpea curry

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How to Make a Healthy Plant-Based Curry Recipe
6 Steps
Ingredients
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1

Peel the squash, cut it lengthwise in half, and scoop out the seeds. Cut off the top where it meets the bulbous bottom. Cut the bulb end into small pieces.

2

Heat the oil in a large saucepan and cook the butternut squash for a few minutes until slightly browned.

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3

Add the garlic, onion and spices and fry for 3 more minutes.

4

Pour over the vegetable stock and coconut milk, stir gently, cover and let simmer for about 15 minutes or until the butternut squash is tender.

5

Add the tomatoes, chickpeas and spinach and cook for a few minutes until the tomatoes are slightly soft.

6

Take off the heat and serve with rice or quinoa

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