In a medium bowl mash banana. Add oats, baking powder, protein powder and egg whites. Whisk thoroughly.
In a non stick pan on medium-low heat ladle a 1/4 cup of the pancake mixture. After a few minutes the edges will become firm (2-3min). Using a spatula carefully flip the pancake.
Flip until the other side is golden brown (2-3min).
Garnish with berries and drizzle your favourite maple syrup! Enjoy!