How to Make a Healthy Baked Omelette W/ham&crumbled Feta

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How to Make a Healthy Baked Omelette W/ham&crumbled Feta Recipe
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Ingredients: Eggs, oat milk, low fat ham, fry light butter, Herbamare, sweet peppers, low fat feta cheese, garlic, chives

Ingredients: Eggs, oat milk, low fat ham, fry light butter, Herbamare, sweet peppers, low fat feta cheese, garlic, chives

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Chopping board, measuring cups, bowl, fork, chopping knife, tin, baking tray, brown greaseproof baking paper

Chopping board, measuring cups, bowl, fork, chopping knife, tin, baking tray, brown greaseproof baking paper

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Chop1/3 cup sweet peppers, 1/4 cup low fat feta, 1 tablespoon chives and 1 garlic clove. Measure 4 tablespoons oat milk and cut the ham in pieces

Chop1/3 cup sweet peppers, 1/4 cup low fat feta, 1 tablespoon chives and 1 garlic clove. Measure 4 tablespoons oat milk and cut the ham in pieces

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Mix all ingedients (except the feta in a bowl) and add a pinch of Herbamare

Mix all ingedients (except the feta in a bowl) and add a pinch of Herbamare

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Spray the tin with fry light butter. Pour the mix in the tin and add crumbled feta on top

Spray the tin with fry light butter. Pour the mix in the tin and add crumbled feta on top

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Oven bake on 175 degrees in 25 mins or until golden on top (test with a fork, if it's not done leave it in for another 5 mins)

Oven bake on 175 degrees in 25 mins or until golden on top (test with a fork, if it's not done leave it in for another 5 mins)

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Take the omelette out of the tin and season with your favorite spice (I used smoked paprika powder). Enjoy ๐Ÿ˜‹

Take the omelette out of the tin and season with your favorite spice (I used smoked paprika powder). Enjoy ๐Ÿ˜‹

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