How to Make a Halloween Spider Web Dip

by Heather Sneed

This dip can really be made any time of the year – but it is especially fun to add a sour cream spider web for Halloween! It is super easy to customize and add your favorite ingredients!


Step 1

For the base: 1 envelope taco seasoning 1 16 ounce can of refried black beans 2 cups of bottled salsa 16 ounces of guacamole

Step 2

For the toppings: Shredded lettuce 2 cups shredded cheese Sliced green onions Sliced black olives Sliced jalapeños 4 ounce can of diced green chiles Diced tomatoes Dashes of Tabasco sauce Sour Cream

Step 3

In a bowl, combine the taco seasoning with the black beans. On a large platter, spread the bean mixture out – leaving space around the beans for the toppings.

Step 4

Carefully add the salsa to the top of the bean mixture and spread to cover. Carefully add the guacamole to the top of the salsa and spread to cover.

Step 5

Around the outside of the beans/salsa/guacamole, start with the shredded lettuce and then top with the shredded cheese. Sprinkle the remaining ingredients on top of the shredded cheese.

Step 6

Spoon some sour cream into a zip top back and cut the corner. Carefully pipe concentric circles around the dip and then pipe the lines from the center out. Finish with a spooky spider in the middle!