How to Make a Grilled Stone Fruit Salad W/toasted Almonds

Summer is here & it's the perfect time for crisp wines & fresh salads. W/ the tang of balsamic vinegar & crunch of toasted almonds, this simple yet flavorful salad will be sure to leave you satisfied.

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How to Make a Grilled Stone Fruit Salad W/toasted Almonds Recipe
6 Steps
Ingredients
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1
To make prep easier, start off by plating the mixed greens, minced shallots, & goat cheese. Then set aside.

To make prep easier, start off by plating the mixed greens, minced shallots, & goat cheese. Then set aside.

2
Then rinse and slice peaches into fourths.

Then rinse and slice peaches into fourths.

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3
Next, drizzle a little EVOO in a medium saucepan. Then add the peach slices, rotate on each side for about 10 seconds. Just until they begin to caramelize.

Next, drizzle a little EVOO in a medium saucepan. Then add the peach slices, rotate on each side for about 10 seconds. Just until they begin to caramelize.

4
Toss the almonds in a little EVOO and salt. Bake at 350 degrees for about 8 - 10 minutes.

Toss the almonds in a little EVOO and salt. Bake at 350 degrees for about 8 - 10 minutes.

5
Mix the toasted almonds into the salad, finish with four peach slices & drizzled balsamic vinegar.

Mix the toasted almonds into the salad, finish with four peach slices & drizzled balsamic vinegar.

6
& that's it, you're done! With fresh aromas of white peach & citrus, a good Sauvignon Blanc pairs perfectly with this crisp summer salad.

& that's it, you're done! With fresh aromas of white peach & citrus, a good Sauvignon Blanc pairs perfectly with this crisp summer salad.

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