How to Make a Green Chile Pecan Burrito

by StreetFood Files

If you're in southern Arizona, try a @dragooncafe chicken green chile pecan burrito. Here's how they make it.

Supplies

  • 1 Flour tortilla
  • Red salsa
  • Diced green chiles
  • Grated orange cheese
  • Chopped pecans
  • Cooked chicken
  • Instructions

    Step 1

    On a flour tortilla, add your favorite shredded orange cheese and a handful of chopped pecans.

    Step 2

    Pile high chicken cooked and seasoned to your liking.

    Step 3

    Pour on your favorite red salsa.

    Step 4

    Add chopped green chiles.

    Step 5

    Roll it up and enjoy. Better yet, find #Arizona Dragoon Cafe and Catering and order one off the menu. http://www.facebook.com/DragoonCafeCatering