How to Make a Greek and Indian Fusion Meal

Indian style hummus with greek pita bread. Chicken curry souvlaki with lemon basmati rice.

251 Views 15 Likes
How to Make a Greek and Indian Fusion Meal Recipe
20 Steps
Ingredients
Embed
1
Blend the roasted sesame seeds until they are a powder consistency

Blend the roasted sesame seeds until they are a powder consistency

2
Place chickpeas, spices, olive oil, lemon juice, sesame seeds in blender. Blend until smooth.

Place chickpeas, spices, olive oil, lemon juice, sesame seeds in blender. Blend until smooth.

Recommended For You
3
Place blended contents in bowl. Cover and refrigerate until ready to serve.

Place blended contents in bowl. Cover and refrigerate until ready to serve.

4
Chop 1 small onion.

Chop 1 small onion.

5
Place on 3 tablespoons of olive oil and chopped onion in a pan and saute.

Place on 3 tablespoons of olive oil and chopped onion in a pan and saute.

6
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, salt, tomato paste, yogurt, and coconut milk. Bring to a boil. Let simmer for 25 minutes.

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, salt, tomato paste, yogurt, and coconut milk. Bring to a boil. Let simmer for 25 minutes.

7
Let simmer for 25 minutes

Let simmer for 25 minutes

8
Chop up the two chicken breasts in pieces small enough to put on a skewer

Chop up the two chicken breasts in pieces small enough to put on a skewer

9
Turn off heat then place chicken breasts in curry.

Turn off heat then place chicken breasts in curry.

10
Cover the chicken completely with curry

Cover the chicken completely with curry

11
Place chicken and curry in bowl and cover it. Place in fridge and marinate for 30 minutes.

Place chicken and curry in bowl and cover it. Place in fridge and marinate for 30 minutes.

12
Place 1/2 cup onions, margarine in pan and saute onions.

Place 1/2 cup onions, margarine in pan and saute onions.

13
Add basmati rice, chicken broth and lemon juice. Reduce heat, cover and simmer for 20 minutes.

Add basmati rice, chicken broth and lemon juice. Reduce heat, cover and simmer for 20 minutes.

14
Remove the chicken from fridge and place pieces on a skewer

Remove the chicken from fridge and place pieces on a skewer

15
Barbecue chicken on medium heat. Cook for 12 minutes turning once.

Barbecue chicken on medium heat. Cook for 12 minutes turning once.

16
Remove from barbecue and set aside.

Remove from barbecue and set aside.

17
Stir in parsley flakes

Stir in parsley flakes

18
Cute pita bread into triangles

Cute pita bread into triangles

19
Serve hummus and pita bread

Serve hummus and pita bread

20

Ingredients

Cups Chickpeas 
Cups Olive Oil 
4 Cloves of Garlic 
2 Lemons 
½ Teaspoons Red Chilli Powder 
½ Teaspoons Black Pepper 
1 Teaspoon Cumin Powder 
½ Cups Roasted Sesame Seeds 
1 Teaspoon Fresh Parsley 
2 Small Onions 
3 Tablespoons Curry Powder 
1 Teaspoon Cinnamon 
1 Teaspoon Paprika 
1 Bay Leaf 
½ Teaspoons Ginger 
½ Teaspoons White Sugar 
2 Chicken Breasts 
1 Tablespoon Tomato Paste 
1 Cup Plain Yoghurt 
¾ Cups Coconut Milk 
½ Teaspoons Cayenne Pepper 
2 Tablespoons Margerine 
1 Cup Basmati Rice 
2 Cups Chicken Broth 
2 Tablespoons Dried Parsley 
1 Package of Pita Bread 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments