Preheat oven to 350 degrees F and take your pie shell out of the freezer.
Start gathering your ingredients.
Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.
Spread quartered pecans across bottom of pie shell and up the sides if you can.
Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.
Bake for an hour, let sit/cool for an hour.
And voilà! A beautiful treat for family and friends!