How to Make a Good Chocolate Mud Cake

Who says No to a Good chocolate cake! Not mee!!! Come on, lets do it:)))

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How to Make a Good Chocolate Mud Cake Recipe
22 Steps
Ingredients
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1
Prepare your ingredients, seperate your eggs and make sure everything is at Room temperature....

Prepare your ingredients, seperate your eggs and make sure everything is at Room temperature....

2
Grease your baking pan and sift some flour to prevent cake sticking to pan...

Grease your baking pan and sift some flour to prevent cake sticking to pan...

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3
Add a Pinch of salt to your egg whites and start whisking for rising the eggs...

Add a Pinch of salt to your egg whites and start whisking for rising the eggs...

4
While mixing combine your dry ingredients together for quicker mixage...

While mixing combine your dry ingredients together for quicker mixage...

5
Whisk your egg yolks and do not forget to watch your egg whites.

Whisk your egg yolks and do not forget to watch your egg whites.

6
This is the right consistency for egg whites. Foamy and pure white. You can check by turning your cup upside down to see if foams are dripping. If they don't move when you turn the cup, Its all set!!

This is the right consistency for egg whites. Foamy and pure white. You can check by turning your cup upside down to see if foams are dripping. If they don't move when you turn the cup, Its all set!!

7
Add dry ingredients to your egg yolks...

Add dry ingredients to your egg yolks...

8
Stir well

Stir well

9
Finally add egg white foam carefully and stir by using folding method...

Finally add egg white foam carefully and stir by using folding method...

10
Folding method means stirring gently and scraping around the sides. ( pls browse net for more info if you are not sure how to do this....)

Folding method means stirring gently and scraping around the sides. ( pls browse net for more info if you are not sure how to do this....)

11
Pour your mixture to the pan and put it in to 160-180 centigrate heated oven....

Pour your mixture to the pan and put it in to 160-180 centigrate heated oven....

12
Rising....

Rising....

13
By the way heat your cream just to let chocolates to melt inside. When you see bubbling edges of cream, remove cream from heat and add chocolate...

By the way heat your cream just to let chocolates to melt inside. When you see bubbling edges of cream, remove cream from heat and add chocolate...

14
Chocolates to add, stir well, make sure all chocolates are melted and put your frosting in to fridge and let it harden for at least 4 hours...

Chocolates to add, stir well, make sure all chocolates are melted and put your frosting in to fridge and let it harden for at least 4 hours...

15
When your cake is baked, allow to cool completely and remove by cutting with a big knife of the raised side to straighten your cake...

When your cake is baked, allow to cool completely and remove by cutting with a big knife of the raised side to straighten your cake...

16
Cut your cake 3 finger size layers with knife.

Cut your cake 3 finger size layers with knife.

17
Moisten your cake with milk or sugar syrup or fruit juice...

Moisten your cake with milk or sugar syrup or fruit juice...

18
Prepare layers one by one. Use a spatula for spreading your frosting over the cake...

Prepare layers one by one. Use a spatula for spreading your frosting over the cake...

19
3 layers all set, push and straighten your cake...

3 layers all set, push and straighten your cake...

20
Frost all over your cake with a spatula....

Frost all over your cake with a spatula....

21
Done... Now let it frost in the fridge for another 4 hours....

Done... Now let it frost in the fridge for another 4 hours....

22
Sift some Cacao over the cake and  create some lines with your knife for decoration. Use flakes, drops or any other kind of chocolate for final decoration. It is your imagination! My favorite part:))

Sift some Cacao over the cake and create some lines with your knife for decoration. Use flakes, drops or any other kind of chocolate for final decoration. It is your imagination! My favorite part:))

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