How to Make a Gluten Free Cashew Halva

Gluten free and lactose free cashew halva!

650 Views 34 Likes
How to Make a Gluten Free Cashew Halva Recipe
14 Steps
Ingredients
Embed
1
Soak the cashew in water for 2 hours

Soak the cashew in water for 2 hours

2
Grind the cashews well (my grinder is not very good :( )

Grind the cashews well (my grinder is not very good :( )

Recommended For You
3
Add sugar

Add sugar

4
Add honey

Add honey

5
Add the mix to a pan and mix well on a low heat.

Add the mix to a pan and mix well on a low heat.

6
Add rose water

Add rose water

7
Mix almond milk (or regular milk) with saffron. Add to your cashew mix.

Mix almond milk (or regular milk) with saffron. Add to your cashew mix.

8
Roast the cashews until it forms a dough

Roast the cashews until it forms a dough

9
Place the dough on baking paper

Place the dough on baking paper

10
Place another baking paper on top and using rolling pin flatten the dough

Place another baking paper on top and using rolling pin flatten the dough

11
Remove the top paper. You can flatten your dough thick or thin.

Remove the top paper. You can flatten your dough thick or thin.

12
Cut your dough using knife or cookie cutter

Cut your dough using knife or cookie cutter

13
14
Volla! Enjoy!

Volla! Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments